Volume 15 • Issue 4 • 2023 • Global Perspectives on Food
Article
Introduction and Editors' Note
- Maria V. Acevedo-Aquino
- Susan Corapi
Volume 15 • Issue 4 • 2023 • Global Perspectives on Food • 2–3
Review
Book Review: Chef Roy Choi and the Street Food Remix / El chef Roy Choi y su remix de la comida callejera
- Judi Moreillon
Volume 15 • Issue 4 • 2023 • Global Perspectives on Food • 4–5
Book Review: Fry Bread: A Native American Family Story
- Susan Corapi
Volume 15 • Issue 4 • 2023 • Global Perspectives on Food • 6–8
Book Review: Granny's Kitchen: A Jamaican Story of Food and Family
- Kathy G. Short
Volume 15 • Issue 4 • 2023 • Global Perspectives on Food • 9–10
Book Review: Juna's Jar / El frasco de Juna
- Hyunjung Lee
Volume 15 • Issue 4 • 2023 • Global Perspectives on Food • 11–12
Book Review: Let Me Fix You a Plate: A Tale of Two Kitchens
- Anastasia Kirages
Volume 15 • Issue 4 • 2023 • Global Perspectives on Food • 13–14
Book Review: Luli and the Language of Tea
- Dorea Kleker
Volume 15 • Issue 4 • 2023 • Global Perspectives on Food • 15–16