Book Reviews

The Ecology of Practice: Studies of Food Crop Production in Sub-Saharan West Africa, A. Endre Nyerges, editor, Food and Nutrition in History and Anthropology series, Volume 12, Gordon and Breach Publishers; 1997. Reviewed by Wendy Wilson Fall

Author: Wendy Wilson Fall (Senegal, West Africa)

  • The Ecology of Practice: Studies of Food Crop Production in Sub-Saharan West Africa, A. Endre Nyerges, editor, Food and Nutrition in History and Anthropology series, Volume 12, Gordon and Breach Publishers; 1997. Reviewed by Wendy Wilson Fall

    Book Reviews

    The Ecology of Practice: Studies of Food Crop Production in Sub-Saharan West Africa, A. Endre Nyerges, editor, Food and Nutrition in History and Anthropology series, Volume 12, Gordon and Breach Publishers; 1997. Reviewed by Wendy Wilson Fall

    Author:

How to Cite:

Fall, W. W., (1999) “The Ecology of Practice: Studies of Food Crop Production in Sub-Saharan West Africa, A. Endre Nyerges, editor, Food and Nutrition in History and Anthropology series, Volume 12, Gordon and Breach Publishers; 1997. Reviewed by Wendy Wilson Fall”, Journal of Political Ecology 6(1), p.130-132. doi: https://doi.org/10.2458/v6i1.21515

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Published on
30 Nov 1999
Peer Reviewed