Food Heritage: Proximate Composition Analysis of Forelegs of Steers (“Oxen”) and Their Pharaonic Cultural Context

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Research manuscript.

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Salem, E. A. & Hewedi, M. M. & Abdalla, A. & Fahim, T. & Khalil, F., (2018) “Food Heritage: Proximate Composition Analysis of Forelegs of Steers (“Oxen”) and Their Pharaonic Cultural Context”, Journal of Ancient Egyptian Interconnections 20(1), p.58-70.

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Eslam Adel Attaallah Mohammed Salem (Fayoum University)
Mahmoud M. Hewedi (Fayoum University)
Aly Abdalla (Helwan University)
Tamer Fahim (Fayoum University)
Fatma Khalil (South Valley University)

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