Abstract
Research manuscript.
How to Cite
Salem, E. A. & Hewedi, M. M. & Abdalla, A. & Fahim, T. & Khalil, F., (2018) “Food Heritage: Proximate Composition Analysis of Forelegs of Steers (“Oxen”) and Their Pharaonic Cultural Context”, Journal of Ancient Egyptian Interconnections 20(1), 58-70.
359
Views
111
Downloads